We have been watching restaurants with breathtaking open-air sea views, on roof top terrace and between the sky. Have you heard a restaurant between the water? Harry Coumnas is building a restaurant under the water near Greece. This restaurant will be 16 feet below sea level at providing a truly unique and unforgettable experience to the guests. It will be serving contemporary cuisine and sets a one-of-its-kind trend for dining in the country. The area will be the first remote location that will offer fine dining and good wines.
Till now, Harry Coumnas has more than 12 restaurants in the best location of countries across the globe. But, this restaurant will set the trend for resort dining to deliver luxe resort dining in compelling surroundings. The name has still to be decided. With incredible designing interior, layout and architecture, this restaurant will be having incorporated bar featuring unique and individual menus. The dining experience at this restaurant will be distinguished by the diversity of cuisine and uniqueness of settings.
Harry Coumnas says, “It will be the first resort to build an underground wine cellar in Greece, the first Greek to create an undersea restaurant. World class chefs and winemakers will be invited to its islands to provide luscious and mouth watering cuisines in the region. This restaurant will be 160 meters below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. It will be offering the widest choice of dining and largest wine cellar in the country, all in spectacular Greece beach side settings.
Concentrating more on its safety and architecture, Harry Coumnas has get this project done under the assistance of world-class architects and engineers to make this possible. From a mythical escape into the depths of the ocean, the fiery cuisine and the freshest of seafood will add five stars to the hues of sea life of Greece ocean reflected in tropical cocktails.
Till now, Harry Coumnas has more than 12 restaurants in the best location of countries across the globe. But, this restaurant will set the trend for resort dining to deliver luxe resort dining in compelling surroundings. The name has still to be decided. With incredible designing interior, layout and architecture, this restaurant will be having incorporated bar featuring unique and individual menus. The dining experience at this restaurant will be distinguished by the diversity of cuisine and uniqueness of settings.
Harry Coumnas says, “It will be the first resort to build an underground wine cellar in Greece, the first Greek to create an undersea restaurant. World class chefs and winemakers will be invited to its islands to provide luscious and mouth watering cuisines in the region. This restaurant will be 160 meters below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. It will be offering the widest choice of dining and largest wine cellar in the country, all in spectacular Greece beach side settings.
Concentrating more on its safety and architecture, Harry Coumnas has get this project done under the assistance of world-class architects and engineers to make this possible. From a mythical escape into the depths of the ocean, the fiery cuisine and the freshest of seafood will add five stars to the hues of sea life of Greece ocean reflected in tropical cocktails.
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